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    You are in: Home / Recipes / Pineapple & Coconut Muffins Recipe
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    Pineapple & Coconut Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Angel-mae & cleopatra's mummy's Note:

    again haven't tried but dont want to lose

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    Units: US | Metric


    1. 1
      Grease 2 X6 muffin tins with butter. Preheat oven to 180 degrees Celsius.
    2. 2
      Sift flour & spice together into suitable bowl and add the coconut & sugar – mix together well ensuring the lumps are out of the coconut & sugar.
    3. 3
      In another smaller bowl, mix the egg, milk & oil.
    4. 4
      Pour into the flour mixture – add the pineapple and mix well but lightly. Do not overwork the muffin mixture & a few lumps in the mixture doesn’t matter.
    5. 5
      Spoon mixture into prepared tins –about ¾ full in each hole. Bake for 15 – 20 minutes and then remove – cook the other tins while letting the first lot cool on a cooling rack. The cooked ones can be turned out onto a rack when cool enough to handle.
    6. 6
      Repeat with the other tin when the muffins are cooked.

    Ratings & Reviews:

    • on September 25, 2011


      I liked the fact that this was a simple recipe to make. I left out the mixed spice and adjusted the milk and pineapple ratios a little and it worked very well. I also topped them with a chocolate glaze and yellow sprinkles and the kids loved them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2009


      I used whole grain oat flour and 1 Tbsp of baking powder, 2/3 cup coconut, and 1/4 cup oil. Turned out really yummy. I usually like to eat fresh pineapple as is, but I had let one get way too ripe before cutting it. I was a little worried about eating it, but I hate to let food go to waste. This recipe was perfect for my situation. Thanks for posting this. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple & Coconut Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 2.0 g
    Cholesterol 16.4 mg
    Sodium 286.6 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 3.3 g

    The following items or measurements are not included:

    mixed spice


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