- Most Helpful
- Highest Rating
I used a beautiful ripe pineapple and young coconut juice. Delish!
yum yum yum! I used canned pineapple, but it turned out good :) Definitely is something I will be using as a base recipe though... I've got raspberries and such that I think might go really well in there.
First I bought what I thought was coconut milk only to find out that it was the creme of the coconut, so by the time I found the milk, my ginger went bad. So I wound up using fresh pineapple, gala apple, fresh pineapple and ground ginger. I used a blender to mix it all up and I have to say I was pleasantly surprised by the ginger flavor to this rendition of a favorite pina colada beverage. Very yummy. Made for Veg 'N Swap tag #36.
There are times when I just can't find a really good whole pineapple, so went to my canned goods instead! I did put the pineapple chunks in the freezer until almost frozen & all the other ingredients were chilled in the frig before using! Absolutely loved this combo of flavors! A definite keeper! [Tagged, made & reviewed for one of my raw food partners in the Vegetarian/Vegan Recipe Swap 3]
I used canned pineapple because that's what I had. Loved the ginger in this. Might try blending with ice next time as this was very rich. Thanks for sharing. Made for ZWT3
Used a Gala apple. This is nice and refreshing. I doubled everything to serve 2 and used 1/2 cup ice cubes to quick chill the drink.