Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

  • 1 (20 ounce) can crushed pineapple
  • 1 cup shredded coconut
  • 1 (18 1/4 ounce) box white cake mix or 1 (18 1/4 ounce) box yellow cake mix
  • 12 cup butter, melted

Directions

  1. Preheat oven to 350ºF.
  2. Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut.
  3. Spread dry cake mix evenly over coconut and pour butter over all.
  4. Bake for 20 to 25 minutes or until lightly browned.
  5. Serve with whipped cream.

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