Pineapple Coconut-Cream Pie (Lactose Free)
photo by bearhouse5
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
directions
- Mix all ingredients of Base together using just a little of the coconut cream to mix the cornflour with first.
- Cook on low heat till bubbling slowly and then till thickened.
- Spread cooked mix into 2 medium size pie dishes and refrigerate.
- Blend all pineapple from can and add juice last with a little mixed with all the cornflour.
- Cook slowly till thickened and cooked.
- Spread onto cooled bases covering whiteness.
- Decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.
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Reviews
RECIPE SUBMITTED BY
De_busybee
224
<p>I like to meet and converse with new people. <br />My hobbies and interests are organic gardening, making greeting cards.</p>