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    You are in: Home / Recipes / Pineapple Coconut-Cream Pie (Lactose Free) Recipe
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    Pineapple Coconut-Cream Pie (Lactose Free)

    Pineapple Coconut-Cream Pie (Lactose Free). Photo by bearhouse5

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    De_busybee's Note:

    I got this simple recipe from a friend who was a natural cook. It makes two pies. The mix can also be used in a parfait style with fruit for another dessert. Has always been very popular with my guests.

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    Units: US | Metric




    1. 1
      Mix all ingredients of Base together using just a little of the coconut cream to mix the cornflour with first.
    2. 2
      Cook on low heat till bubbling slowly and then till thickened.
    3. 3
      Spread cooked mix into 2 medium size pie dishes and refrigerate.
    4. 4
      Blend all pineapple from can and add juice last with a little mixed with all the cornflour.
    5. 5
      Cook slowly till thickened and cooked.
    6. 6
      Spread onto cooled bases covering whiteness.
    7. 7
      Decorate with lemon slices, pieces of pineapple, strawberry or kiwifruit.

    Ratings & Reviews:

    • on February 29, 2008


      Just not the light, fruity pie that I had expected, found it to be quite thick & heavy. Maybe I used too much corn flour? I will try again... there is definite potential here.

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    • on December 11, 2007


      The end result of this pie was wonderful. I added a gluten-free almond/cornflake crust, that made it perfect.

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    • on January 21, 2006


      I've made this several times now. I did add some agar powder to the coconut cream layer, boiling it for 5 minutes with the coconut cream and adding the cornflour (cornstarch) at the end. This firmed it up beautifully. I also added a cookie-crumb base, giving the pie 3 layers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Coconut-Cream Pie (Lactose Free)

    Serving Size: 1 (120 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 270.4
    Calories from Fat 92
    Total Fat 10.3 g
    Saturated Fat 9.5 g
    Cholesterol 0.0 mg
    Sodium 23.0 mg
    Total Carbohydrate 45.2 g
    Dietary Fiber 1.1 g
    Sugars 39.0 g
    Protein 1.3 g

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