Just not the light, fruity pie that I had expected, found it to be quite thick & heavy. Maybe I used too much corn flour? I will try again... there is definite potential here.
The end result of this pie was wonderful. I added a gluten-free almond/cornflake crust, that made it perfect.
I've made this several times now. I did add some agar powder to the coconut cream layer, boiling it for 5 minutes with the coconut cream and adding the cornflour (cornstarch) at the end. This firmed it up beautifully. I also added a cookie-crumb base, giving the pie 3 layers.