3 Reviews

Just not the light, fruity pie that I had expected, found it to be quite thick & heavy. Maybe I used too much corn flour? I will try again... there is definite potential here.

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Jetje February 29, 2008

The end result of this pie was wonderful. I added a gluten-free almond/cornflake crust, that made it perfect.

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kenlindaparris December 11, 2007

I've made this several times now. I did add some agar powder to the coconut cream layer, boiling it for 5 minutes with the coconut cream and adding the cornflour (cornstarch) at the end. This firmed it up beautifully. I also added a cookie-crumb base, giving the pie 3 layers.

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bearhouse5 January 21, 2006
Pineapple Coconut-Cream Pie (Lactose Free)