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1/1 Photo of Pineapple Coconut Cream Pie in Coconut Cookie Crust
A yummy coconut cream filling over banana slices in a coconut cookie crust and finished off with a topping of crushed pineapple mixed with Cool Whip. This will really please your family and/or guests. Baking time is for crust only.
Units: US | Metric
Serving Size: 1 (151 g)
Servings Per Recipe: 6
The following items or measurements are not included: