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    You are in: Home / Recipes / Pineapple Coconut Cookies Recipe
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    Pineapple Coconut Cookies

    Pineapple Coconut Cookies. Photo by Kitty Kat Cook

    1/1 Photo of Pineapple Coconut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 17 mins

    17 mins

    2 hrs

    Kitty Kat Cook's Note:

    It's that time of the year again, when your kitchen smells like fresh-baked cookies all season long. When there is pineapple and coconut involved, you know it's good. These are my favorite. I originally got the recipe from foodnework.com but I made a few changes. And a batch goes a long way (you'll like that) ;) Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften butter at room temperature.
    2. 2
      Preheat oven to 400 degrees F.
    3. 3
      Shred pineapple chunks into smaller bits.
    4. 4
      Cream butter and sugar until smooth.
    5. 5
      Add eggs 1 at a time until mixture is fluffy.
    6. 6
      Beat in coconut extract.
    7. 7
      Add water.
    8. 8
      Add the pineapple and coconut.
    9. 9
      In a separate bowl sift together the flour, baking soda and salt.
    10. 10
      Stir the flour mixture into the butter mixture.
    11. 11
      Form cookie dough into a ball and wrap in plastic.
    12. 12
      Chill for 2 hours.
    13. 13
      Roll dough into by the 1/4 into balls.
    14. 14
      Lightly flatten top.
    15. 15
      Lay balls an inch apart and bake for 7 minutes.

    Ratings & Reviews:

    • on May 10, 2010

      55

      What a wonderful cookie!! It took one half of a pineapple to carmelize and make 1/2 cup pineapple. It was a little soft so next time I will add a little bit of flour to help that. I think I will also drizzle a mix of lemon juice and powdered sugar on top to add to the tropical feel of the cookie. I will make many more of these!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Coconut Cookies

    Serving Size: 1 (28 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 156.1
     
    Calories from Fat 75
    48%
    Total Fat 8.4 g
    12%
    Saturated Fat 5.6 g
    28%
    Cholesterol 30.3 mg
    10%
    Sodium 129.4 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.5 g
    42%
    Protein 1.7 g
    3%

    Ideas from Food.com

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