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    You are in: Home / Recipes / Pineapple Coconut Chicken Curry Recipe
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    Pineapple Coconut Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    Queenkungfu's Note:

    I found this on an Indian site--sounds delish. Very layered.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine red curry paste ingredients (A) in a blender and puree with a little water until you get a paste. Remove and set aside.
    2. 2
      Simmer thick coconut milk in a saucepan or heavy-based wok over medium low heat for 1-1½ minutes. Work in 4-5 tablespoons of the red curry paste and continue to fry over low heat for about 5-6 minutes or until fragrant and the oil rises.
    3. 3
      Add the chicken and the thin coconut milk. Bring to a low simmering boil until meat is tender and the coconut cream is rather oily.
    4. 4
      Put in pineapple cubes and seasoning. Cook for an extra 1-2 minutes. Add pea aubergines, kaffir lime leaves and cover the saucepan for 30-40 seconds. Check the seasoning before serving. The curry should taste sweet, sour and salty with a distinctive fragrance from the kaffir lime leaves.

    Ratings & Reviews:

    • on April 17, 2009

      45

      Although I was missing a couple ingredients (Lime leaves, galangal) I found the favors superb! I do like adding a little more liquids because I like reducing the sauce. NICE Recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Coconut Chicken Curry

    Serving Size: 1 (466 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1292.3
     
    Calories from Fat 569
    44%
    Total Fat 63.3 g
    97%
    Saturated Fat 44.7 g
    223%
    Cholesterol 113.6 mg
    37%
    Sodium 1055.2 mg
    43%
    Total Carbohydrate 152.2 g
    50%
    Dietary Fiber 2.1 g
    8%
    Sugars 137.9 g
    551%
    Protein 33.1 g
    66%

    The following items or measurements are not included:

    kaffir lime leaves

    red curry paste

    galangal

    kaffir lime zest

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