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    You are in: Home / Recipes / Pineapple Coconut Chess Pie Recipe
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    Pineapple Coconut Chess Pie

    Pineapple Coconut Chess Pie. Photo by BakinBaby

    1/1 Photo of Pineapple Coconut Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    breezermom's Note:

    Quick and easy pie! This is really delicious, and looks great. You can make your own piecrust, or use a refrigerated one. It is up to you.

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    9" pie

    Units: US | Metric


    1. 1
      Combine first 4 ingredients in a large bowl. Add eggs and vanilla, stirring until blended.
    2. 2
      Stir in butter, coconut, and pineapple. Pour into unbaked pastry shell.
    3. 3
      Bake at 350 degrees for 1 hour or until set, covering with aluminum foil after 40 minutes.
    4. 4
      Cool on a wire rack.

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    Ratings & Reviews:

    • on July 05, 2009


      This was so good! I took it to a family reunion and got nothing but compliments (and complaints when it was all gone from people who wanted some and didn't get it!). I used flaked coconut instead of canned coconut (it was what I had on hand) and it turned out wonderful. Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2008


      Good pie. I didn't have crushed pineapple, so I chopped up some of the tidbits I had, probably not a good idea. Not sure if I drained the fruit enough, as it took longer for the pie to set up. Made for everyday's a holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Coconut Chess Pie

    Serving Size: 1 (1312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3874.3
    Calories from Fat 1741
    Total Fat 193.5 g
    Saturated Fat 107.8 g
    Cholesterol 968.0 mg
    Sodium 2213.5 mg
    Total Carbohydrate 507.9 g
    Dietary Fiber 24.7 g
    Sugars 372.1 g
    Protein 49.2 g

    Ideas from


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