Pineapple, Coconut, Banana Rum Delight

Total Time
10mins
Prep
10 mins
Cook
0 mins

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

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Ingredients

Nutrition

Directions

  1. Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  2. Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  3. Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  4. Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.
Most Helpful

5 5

This is great anytime. Perfect for a luau.

5 5

I reduced this recipe by half, and will be serving it tomorrow, it is just delicious! I even made it with lemon concentrate in place of lime, as that is all I had in my freezer, you have wonderful drink recipes Rita!...Kitten:)