Pineapple, Coconut, Banana Rum Delight

"Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together."
 
Download
photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
10mins
Ingredients:
8
Yields:
1 large punch bowl
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
  • Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
  • Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
  • Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is great anytime. Perfect for a luau.
     
  2. I reduced this recipe by half, and will be serving it tomorrow, it is just delicious! I even made it with lemon concentrate in place of lime, as that is all I had in my freezer, you have wonderful drink recipes Rita!...Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes