Pineapple, Coconut, Banana Rum Delight

Rita~'s Note:

Made this frozen punch for Mothers day would be great for those summer BBQs. This can be made days before and placed in a punch bowl, which makes it easy for cooking and serving a family get together.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Serves: 20

Yield: 1.0 large p ...

• 15 ounces of cream coconut milk
• 20 ounces pineapple chunks
• 46 ounces pineapple juice
• 10 ounces frozen limeade concentrate
• 2 liters carbonated lemon-lime beverage
• 8 ounces grenadine
• 1 liter cruzan banana rum
• 1 liter seltzer water (optional)

Directions:

1. Place milk and pineapple chunks in blender and blend to mix the milk into the pineapples. This will have a slight chunky texture.
2. Place in a very large bowl or pot with all the rest of the ingredients except for the optional seltzer.
3. Mix and pour into 3 gallon freezer ziplock storage bags. Freeze overnight.
4. Place into a punch bowl the icy mixture. You can add the optional seltzer if it`s to strong or to sweet for you. I kept it on the side for my guests to have an option to add if they want.

Reviews

[fellett]

This is great anytime. Perfect for a luau.

[Kittencalskitchen]

I reduced this recipe by half, and will be serving it tomorrow, it is just delicious! I even made it with lemon concentrate in place of lime, as that is all I had in my freezer, you have wonderful drink recipes Rita!...Kitten:)