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    You are in: Home / Recipes / Pineapple Cobbler Recipe
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    Pineapple Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Sherrybeth's Note:

    Another Allyou recipe posted here for safekeeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a medium bowl, mix the flour, salt, sugar, baking powder, milk and vanilla extract and stir until mixture is smooth.
    3. 3
      Gently stir in butter.
    4. 4
      Spread the batter evenly into a lightly greased 13 x 9 inch pan (it will be a thin layer) and scatter the pineapple chunks over the top of the batter.
    5. 5
      Bake about 25 minutes, until the pineapple has fallen to the bottom of the pan and the top is puffed and golden brown. The top will spring back when touched once it is done.
    6. 6
      Cool slightly and serve with whipped cream or ice cream.

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    Ratings & Reviews:

    • on December 07, 2009

      45

    • on February 15, 2009

      45

      What a wonderful easy recipe!! Yes we loved loved it. So very easy to put together and bake. Eating it was even better!! I followed the recipe just like you have wrote it. No changes needed for a wonderful fast easy snack!! Thank You..Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cobbler

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 314.9
     
    Calories from Fat 112
    35%
    Total Fat 12.5 g
    19%
    Saturated Fat 7.8 g
    39%
    Cholesterol 33.7 mg
    11%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 0.9 g
    3%
    Sugars 35.3 g
    141%
    Protein 2.7 g
    5%

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