1 Review

After purchasing three bad pineapples in a row, I decided to go with canned pineapple chunks ~ Will do this up again in a month or so with some nice fresh pineapple! Instead of the jalapeno, I used a milder green pepper, & still, this chutney was very tasty, & I was pleased with the results! Served it up with pork the first time around! It's great as a dip, too! Definitely a keeper! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike March 12, 2008
Pineapple Chutney (Microwave)