Recipe by ChrisMc
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
- 20 ounces canned crushed pineapple (with juice)
- 1⁄4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon corn syrup
- 2 tablespoons candied ginger, minced
- 1⁄4 cup dried cranberries