Recipe by ChrisMc
A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.
- 566.99 g canned crushed pineapple (with juice)
- 59.14 ml sugar
- 29.58 ml apple cider vinegar
- 14.79 ml corn syrup
- 29.58 ml candied ginger, minced
- 59.14 ml dried cranberries