8 Reviews

You know what I love? Well behaved children, good hair and pineapple chutney.

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gailanng November 22, 2010

This was awesome. I used molasses instead of corn syrup, 1:1. I only had ground ginger and I also subbed that 1:1. I had diced pineapples, which I pureed in a processor before putting in. I did not put in cranberries. When I added the pineapple, etc., it was still quite runny. So I boiled it down a little more. I thought I may have messed it up, but it was fabulous! I actually don't like fresh pineapple but I loved the sweet and tangy taste of this chutney as well as the bite that the taste had at the end. My fiance said it felt like he was at an upscale restaurant while eating this. Easy and tasty; 5 well deserved stars.

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Rebam98 June 22, 2007

This is my recipe if you were to use fresh pineapple and add a peeled fresh diced mango. I would skip the cranberries. Excellent with any meat, but I really love it with chicken. I take part of the chutney and puree it smooth to use as a glaze on my chicken kebabs. Serve with a saffron rice and crisp romaine salad. Wonderful meal.

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FlaBeachBuns May 27, 2007

I added 1/2 tsp curry powder and served it with Caribbean jerk chicken. Yum!

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CookinCowgirl May 22, 2005

Great recipe. I served this with a baked ham for our Easter dinner. I especially liked the candied ginger in it, but as I'm not a cranberry fan I omitted the dried cranberries from the recipe. Will deffinately make this again.

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BJ from BC April 14, 2004

I didn't use cranberries and my pineapple and ginger were fresh....so, although I varied quite a bit of this it was superb. I added some cucmbers, a must for crispy texture, mustard powder, and some garlic, the savory really balnced the sweet out!

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Joygi June 01, 2003

WOW!! An excellent and easy chutney recipe. It tasted very good with baked ham. I suggest making it the night before so the flavors have time to blend. It got the approval from all in my family. The ginger flavor is nice. Thanks.

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Little Suzanne May 16, 2003

Very easy to prepare, excellent flavor - served this with Easter ham dinner and everyone loved it!

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Peggy Gardner April 23, 2003
Pineapple Chutney