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I love chutney and this is one of the best I've ever found. Made one change -- currents instead of raisins. Will make this one again and again. Thanks.

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TheSource August 12, 2008

This is a fabulous chutney - really simple and beautiful to look at. Flavors and textures were perfect. I have made it with either red or green bell peppers - both are beautiful. Thanks for posting!

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pattikay in L.A. June 07, 2008

Superb! I added 1 cayenne pepper and some red pepper flakes to kick it up a bit. I also used dried cranberries instead of raisins, and left out the almonds. This stuff is mouth watering good!

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AlaskaCook August 04, 2006
Pineapple Chutney