Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A little snap from cayenne brightens the taste of this chutney. An old recipe from the Chicago Tribune. Cooking time is approximate.

Ingredients Nutrition


  1. Combine pineapple, sugar, vinegar and salt in a large saucepan.
  2. Heat to boil; simmer gently, stirring frequently for 25 minutes.
  3. Stir in remaining ingredients.
  4. Cook slowly, stirring often, until mixture thickens.
  5. Ladle into sterilized hot jars, leaving 1/4 inch headspace.
  6. Seal; process in water bath canner for 10 minutes.
Most Helpful

I love chutney and this is one of the best I've ever found. Made one change -- currents instead of raisins. Will make this one again and again. Thanks.

TheSource August 12, 2008

This is a fabulous chutney - really simple and beautiful to look at. Flavors and textures were perfect. I have made it with either red or green bell peppers - both are beautiful. Thanks for posting!

pattikay in L.A. June 06, 2008