Pineapple Chipotle Salsa

Total Time
Prep 10 mins
Cook 0 mins

This salsa came from the Family Circle Magazine in response to a request.

Ingredients Nutrition


  1. Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
  2. Refrigerate, covered, for a few hours or overnight.
Most Helpful

5 5

Great! Easy to make and a very refreshing combination of flavors. Picked up a fresh pineapple at the store, chopped some pieces and wasn't sure what to do with the rest, so did a 'Zaar search. I served with a pan fried ham steak, white rice and some steamed brocc. Yum!

5 5

Served this with fresh mahi mahi and it was super!

4 5

I used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!