Pineapple Chipotle Salsa

Total Time
Prep 10 mins
Cook 0 mins

This salsa came from the Family Circle Magazine in response to a request.

Ingredients Nutrition


  1. Combine pineapple, red pepper, red onion, cilantro, lime juice, chipotle and adobo sauce in a large bowl.
  2. Refrigerate, covered, for a few hours or overnight.


Most Helpful

Great! Easy to make and a very refreshing combination of flavors. Picked up a fresh pineapple at the store, chopped some pieces and wasn't sure what to do with the rest, so did a 'Zaar search. I served with a pan fried ham steak, white rice and some steamed brocc. Yum!

Kat in Texas December 03, 2003

Served this with fresh mahi mahi and it was super!

Vicki in AZ June 24, 2003

I used canned pineapple for this but it still came out pretty good. I had never used chipotles in adobo before. They pack quite a kick, don't they? I may have to cut down on it the next time because I am such a wimp when it comes to spicy. I served it with Shrimp Fajitas. Thanks for posting such a great recipe!

Nanita March 20, 2010

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