Pineapple Chiffon Pie

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READY IN: 45mins
Recipe by mollypaul

Sweetly tropical and delicious, this easily-made pie comes from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Chilling time not included in the preparation time.

Ingredients Nutrition


  1. Soak gelatin in cold water for five minutes; add sugar and salt and dissolve into hot pineapple.
  2. Cool slightly and add lemon juice.
  3. Continue to cool; when it begins to thicken, beat until light and foamy.
  4. Fold in whipped cream and pile into baked pie shell; continue chilling until firm.

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