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This is an easy appetizer or meal to put together. We often have it served with rice. My family loves chicken wings!
- Preheat oven to 400 degrees.
- Place chicken wing piecesin a greased 13x9 inch baking pan.
- Bake 30 minutes.
- Drain pineapple, reserving 1/4 cup juice.
- Mix barbeque sauce, pineapple and reserved juice; add to pan with chicken stirring well to coat.
- Bake 30 minutes more or until well browned and sauce is thickened.