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    You are in: Home / Recipes / Pineapple Chicken W. Black Bean Avocado Salad Recipe
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    Pineapple Chicken W. Black Bean Avocado Salad

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    • on February 16, 2005

      This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went on top of the chicken with the green onions. So that's what I did and it turned out wonderful. I enjoyed the salad but found the chicken so good on its own that we didn't really need it. It made too much for just my husband and I. And I hate to waste good avocado. I'll save that recipe for company. The chicken however will be regularly served at our house. Thanks for a great recipe.

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    Nutritional Facts for Pineapple Chicken W. Black Bean Avocado Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
    Calories from Fat 295
    Total Fat 32.8 g
    Saturated Fat 14.0 g
    Cholesterol 95.3 mg
    Sodium 477.2 mg
    Total Carbohydrate 42.8 g
    Dietary Fiber 13.5 g
    Sugars 12.6 g
    Protein 39.2 g


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