1 Review

This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went on top of the chicken with the green onions. So that's what I did and it turned out wonderful. I enjoyed the salad but found the chicken so good on its own that we didn't really need it. It made too much for just my husband and I. And I hate to waste good avocado. I'll save that recipe for company. The chicken however will be regularly served at our house. Thanks for a great recipe.

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Cooking Star February 16, 2005
Pineapple Chicken W. Black Bean Avocado Salad