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    You are in: Home / Recipes / Pineapple Chicken W. Black Bean Avocado Salad Recipe
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    Pineapple Chicken W. Black Bean Avocado Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Shannon in VA's Note:

    Great hearty meal. Easy to make and fairly inexpensive. If you will notice, I don't have time for fancy side dishes so I try to post "entire" meals. That way I can just print them out and all my ingrediets are already there.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the chicken- I prefer to broil.
    2. 2
      Approximately 10 minutes per side.
    3. 3
      Remove chicken and set aside.
    4. 4
      In small bowl combine black beans, diced tomatoes, onion and avocado slices,Add a little olive oil then mix.
    5. 5
      Top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
    6. 6
      Broil 5 minutes until cheeses are bubbly.
    7. 7
      Serve with the Bean and Avocado Salad.

    Ratings & Reviews:

    • on February 16, 2005

      55

      This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went on top of the chicken with the green onions. So that's what I did and it turned out wonderful. I enjoyed the salad but found the chicken so good on its own that we didn't really need it. It made too much for just my husband and I. And I hate to waste good avocado. I'll save that recipe for company. The chicken however will be regularly served at our house. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken W. Black Bean Avocado Salad

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
     
    Calories from Fat 295
    48%
    Total Fat 32.8 g
    50%
    Saturated Fat 14.0 g
    70%
    Cholesterol 95.3 mg
    31%
    Sodium 477.2 mg
    19%
    Total Carbohydrate 42.8 g
    14%
    Dietary Fiber 13.5 g
    54%
    Sugars 12.6 g
    50%
    Protein 39.2 g
    78%

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