Pineapple Chicken W. Black Bean Avocado Salad

READY IN: 30mins
Recipe by Shannon in VA

Great hearty meal. Easy to make and fairly inexpensive. If you will notice, I don't have time for fancy side dishes so I try to post "entire" meals. That way I can just print them out and all my ingrediets are already there.

Top Review by Cooking Star

This is a very attractive dish and very tasty too. It was easy and speedy to make. I broiled the chicken like you suggested. The chicken turned out so moist and delicious. I wasn't quite sure what to do with the red pepper but assumed it went on top of the chicken with the green onions. So that's what I did and it turned out wonderful. I enjoyed the salad but found the chicken so good on its own that we didn't really need it. It made too much for just my husband and I. And I hate to waste good avocado. I'll save that recipe for company. The chicken however will be regularly served at our house. Thanks for a great recipe.

Ingredients Nutrition


  1. Cook the chicken- I prefer to broil.
  2. Approximately 10 minutes per side.
  3. Remove chicken and set aside.
  4. In small bowl combine black beans, diced tomatoes, onion and avocado slices,Add a little olive oil then mix.
  5. Top chicken breasts with one pineapple ring, then a slice of provolone, then shredded cheddar top with scallions.
  6. Broil 5 minutes until cheeses are bubbly.
  7. Serve with the Bean and Avocado Salad.

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