Pineapple Chicken Tenders (From Ediets.com)
- Ready In:
- 50mins
- Ingredients:
- 5
- Yields:
-
10 appetizer servings
ingredients
- 236.59 ml unsweetened pineapple juice
- 118.29 ml packed brown sugar
- 70.97 ml light soy sauce
- 907.18 g chicken breast tenders, raw
- wooden skewer
directions
- 1. In a small saucepan over medium heat, mix pineapple juice, brown sugar, and soy sauce. Remove from heat just before the mixture comes to a boil.
- 2. Place chicken tenders in a medium bowl. Cover with juice mixture, and marinate in the refrigerator for at least 30 minute.
- 3. Preheat an outdoor grill for medium heat, and lightly oil grate. Thread chicken onto wooden skewers.
- 4. Grill chicken tenders about 5 minute per side, until no longer pink and juices run clear. They cook quickly, so watch them closely.
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