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    You are in: Home / Recipes / Pineapple Chicken Supreme Recipe
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    Pineapple Chicken Supreme

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 30, 2003

      Very successful...everyone in the family liked! (which is quite a trick) We had some leftover crushed pineapple in the freezer which I used instead of pineapple chunks and it turned out just fine. Really easy to make.

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    • on July 31, 2009

      OK, I screwed up on this one. I cut the recipe in half but I definitely put in W-A-A-Y too much chili sauce. It was very, very hot (used chili garlic sauce). We liked the flavor of the dish and the chicken was very moist, so next time I'll be more aware of how much chili sauce I put in. There will be a next time because we grow our own pineapples so I freeze the extra. I'm always looking for recipes that use pineapple that I can use during the year and yours will be made again. Thanks for a keeper!

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    • on April 10, 2008

      Really wonderful. I used chicken breasts on thr bone- 3 large halves-. I also iu sed sweet thai chili sauce instead of the heinz . Really outstanding recipe!! The chicken came out tasty, moist and delish-- I served this with coconut jasmone rice. Thank for this recipe.

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    • on June 26, 2003

      Very simple, yet tasty. It was a hit with the kids - there were no leftovers! Serve with rice.

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    Nutritional Facts for Pineapple Chicken Supreme

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 7.3 g
    Cholesterol 105.7 mg
    Sodium 304.2 mg
    Total Carbohydrate 46.4 g
    Dietary Fiber 2.1 g
    Sugars 36.7 g
    Protein 27.6 g

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