Total Time
20mins
Prep 10 mins
Cook 10 mins

Delicious with hot cooked rice.

Ingredients Nutrition

Directions

  1. In small bowl, combine reserved pineapple liquid, vinegar, brown sugar, cornstarch, ginger and salt; blend well.
  2. Heat oil in large skillet over medium-high heat until hot.
  3. Add chicken; cook and stir 5 to 6 minutes or until chicken is no longer pink.
  4. Add cornstarch mixture, pineapple and walnuts. Cook until sauce is bubbly and thickened, stirring constantly.
  5. Add kiwifruit; cook 1 minute or until kiwifruit is warm.

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