Pineapple Chicken Stew

READY IN: 7hrs 20mins
Recipe by AprilShowers

This is one of my all-time favorites! It cooks in the slow cooker, so I can throw it together in the morning and anticipate enjoying it for dinner all day long!

Top Review by Rai

I loved the flavor of this stew, but I've decided that I'm just not a fan of the texture of the chicken...the crockpot makes it too mushy. I will make it again, because I think it would be really good in the oven.

Ingredients Nutrition

Directions

  1. Mix all ingredients except pineapple and cornstarch in 3 1/2 to 6 quart slow cooker.
  2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until carrots are tender and chicken is no longer pink in center.
  3. Mix reserved pineapple juice and cornstarch until smooth; gradually stir into chicken mixture. Stir in pineapple.
  4. Cover and cook on high heat setting about 15 minutes or until slightly thickened. Serve over hot cooked rice.

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