Total Time
Prep 15 mins
Cook 15 mins

Round out this meal with rice and sugar snap peas.

Ingredients Nutrition


  1. Combine first 3 ingredients in a bowl, stirring with a whisk.
  2. Place peanut oil, curry powder, and chicken in a bowl, toss to coat.
  3. Thread chicken onto 8 (6 inch) skewers.
  4. Heat a grilling pan over medium-high heat, and coat with cooking spray.
  5. Add chicken to pan, cook 4 minutes on each side, or until chicken is done.
  6. While chicken cooks, combine pineapple, red onion, cilsntro, lime juice, and red pepper.
  7. Serve chicken with soy sauce mixture, and pineapple mixture.