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    You are in: Home / Recipes / Pineapple Chicken Salad Sandwich Recipe
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    Pineapple Chicken Salad Sandwich

    Pineapple Chicken Salad Sandwich. Photo by *Parsley*

    1/3 Photos of Pineapple Chicken Salad Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef PotPie's Note:

    This makes a light enjoyable meal in the summertime, and also cut smaller, as a lovely hors d'oeuvre. Try sauteeing the chicken breast meat, (Sauteed Chicken Breasts for Salads), instead of poaching, it is much more flavorful. I usually add a little bit of finely chopped celery for a bit of crunch!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 toasted English muffins or 8 croissants
    • 1 (8 3/4 ounce) can crushed pineapple, drained, syrup reserved
    • 2 cups cooked chicken breasts, chopped
    • 3 ounces cream cheese, softened
    • 2 tablespoons parsley, snipped
    • salt and pepper, to taste
    • 1/4 cup sliced almonds, toasted
    • 1 tablespoon butter

    Directions:

    1. 1
      Combine all ingredients except butter and pineapple syrup, then add 2-3 tablespoons of the syrup or to your taste.
    2. 2
      Butter the muffins or croissants and spread generously with the chicken salad.

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    Ratings & Reviews:

    • on June 18, 2011

      55

      Wow! Cool and creamy without any mayonnaise! Loved the sweetness of the pineapple. I made this exactly as written, but added a little chopped onion. This would make excellent finger sandwiches for a baby shower or a fancy luncheon. Thanx for posting !

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2008

      55

      This is one of my picky-about-his chicken DH's favorite lunches he takes to work. He also is not a big mayo fan, so I was pleased to find this cream cheese based salad. He likes about 4 oz. cream cheese to the 2 cups of chicken as well as a little more pineapple. I drain a 20 oz. can of pineapple and put about half of it in the salad. I have used pecans as well as the almonds and both are great. A couple of additional spoonfuls of pineapple syrup really perk up any leftover salad. Thanks for a great recipe I use at least twice a month.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      This was wonderful! I just used canned chicken breast as it's what I had on hand. I took it and crescent rolls and several varieties of crackers to a ladies luncheon and it was a huge hit!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken Salad Sandwich

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.9
     
    Calories from Fat 184
    32%
    Total Fat 20.4 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 89.8 mg
    29%
    Sodium 557.8 mg
    23%
    Total Carbohydrate 62.3 g
    20%
    Dietary Fiber 5.2 g
    21%
    Sugars 13.9 g
    55%
    Protein 33.8 g
    67%

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