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    You are in: Home / Recipes / Pineapple Chicken Salad Recipe
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    Pineapple Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Julesong's Note:

    You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
    2. 2
      In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
    3. 3
      Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
    4. 4
      Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

    Ratings & Reviews:

    • on July 11, 2010

      45

      I've made this a couple times! I recommend using real chopped onion instead of onion flakes. I used the flakes the first time and I couldn't taste them at all. The salad was much more flavorful the second time I made it with the diced onion. I also added extra garlic powder the second time. For the mayo, Kraft's reduced fat mayo with olive oil was perfect. I make this recipe with greek yogurt (not sour cream), and so far I've used both almonds and sunflower seeds.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2004

      45

      I really liked the pineapple in this recipe. I have never put fruit in my chicken salad but I will definitely make this one again. I did add a little more celery salt to add more flavor

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 469.6
     
    Calories from Fat 260
    55%
    Total Fat 28.9 g
    44%
    Saturated Fat 7.1 g
    35%
    Cholesterol 105.8 mg
    35%
    Sodium 321.6 mg
    13%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 6.6 g
    26%
    Protein 34.3 g
    68%

    The following items or measurements are not included:

    celery salt

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