Pineapple Chicken Salad

READY IN: 30mins
Recipe by Julesong

You can make this delicious salad with chicken or leftover turkey. Prep time includes chilling.

Top Review by Calophi

I've made this a couple times! I recommend using real chopped onion instead of onion flakes. I used the flakes the first time and I couldn't taste them at all. The salad was much more flavorful the second time I made it with the diced onion. I also added extra garlic powder the second time. For the mayo, Kraft's reduced fat mayo with olive oil was perfect. I make this recipe with greek yogurt (not sour cream), and so far I've used both almonds and sunflower seeds.

Ingredients Nutrition

Directions

  1. Chop the chicken meat into smallish pieces, and place in a large bowl with the pineapple and celery.
  2. In a separate bowl combine the mayonnaise, celery salt, pepper, dried onion, garlic powder, and nuts or seeds.
  3. Add the mayonnaise mixture to the chicken and toss to combine; add additional sour cream or plain yogurt to achieve desired texture.
  4. Refrigerate for at least 30 minutes, then serve on croissant or on lettuce.

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