2 Reviews

I've made this a couple times! I recommend using real chopped onion instead of onion flakes. I used the flakes the first time and I couldn't taste them at all. The salad was much more flavorful the second time I made it with the diced onion. I also added extra garlic powder the second time. For the mayo, Kraft's reduced fat mayo with olive oil was perfect. I make this recipe with greek yogurt (not sour cream), and so far I've used both almonds and sunflower seeds.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Calophi July 11, 2010

I really liked the pineapple in this recipe. I have never put fruit in my chicken salad but I will definitely make this one again. I did add a little more celery salt to add more flavor

0 people found this helpful. Was it helpful to you? [Yes] [No]
jennifer Cassity July 06, 2004
Pineapple Chicken Salad