Pineapple Chicken or Pork Balls

Submitted by internetnut

"I have not tried this recipe. I got this recipe from Ossg Recipes."

 

• Ready In: 2hrs 15mins
• Ingredients: 16
• Yields: 30 meatballs
• Serves: 30

ingredients

• 1 large egg, fork-beaten
• 2.46 ml salt
• 1.23 ml pepper
• 118.29 ml fine breadcrumbs
• 9.85 ml chicken bouillon powder
• 680.38 g ground chicken or 680.38 g ground pork
• 396.89 g pineapple tidbits, with juice
• 78.78 ml white vinegar
• 9.85 ml ketchup (can use sugar free version)
• 9.85 ml soy sauce
• 4.92 ml chicken bouillon powder
• 78.78 ml brown Sugar Twin, packed
• 1 medium green pepper, diced into 3/4 inch pieces
• 78.78 ml chopped green onion (optional)
• 157.80 ml water
• 44.37 ml cornstarch

directions

1. Place first 5 ingredients in a bowl and stir well. Add ground chicken or pork. Mix and shape into 1 1/2 inch balls. Arrange on a broiler tray and broil, turning once, until browned, about 4 - 5 minutes per side.
2. Place meatballs in a 3 1/2 quart slow cooker.
3. Combine next 8 ingredients in a saucepan. Mix water and cornstarch in a small cup and then add to saucepan. Heat and stir until boiling and.
4. thickened.
5. Pour over meatballs (if preparing the night before, cool sauce thoroughly before pouring over chicken and placing in the refrigerator).
6. Cover and cook on Low for 4 to 5 hours or on High for 2 to 2 1/2 hours. Great with rice or all alone.
7. (I freeze them and mircowave for fast lunch with few crackers).

Reviews

[OscarMire]

I just tried this with lean ground chicken. I have never eaten lean ground chicken before and I never will again. It had hardly any taste at all. The pineapple sauce with green peppers was the only good thing about this.