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    You are in: Home / Recipes / Pineapple Chicken Marinade Recipe
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    Pineapple Chicken Marinade

    Pineapple Chicken Marinade. Photo by FLKeysJen

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mag05's Note:

    This is the best marinade! It is super simple and lots of flavor. We usually let it set overnight. I have also used this for whole chickens, cornish game hens and pork. I have added a little fresh garlic for an added flavor. ENJOY!

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    Units: US | Metric


    1. 1
      In a medium sauce pans heat the juice, brown sugar and soy sauce. Remove from heat just before it boils. Let it cool a 5-10 minutes.
    2. 2
      Place chicken in a bowl or baggie and cover with marinade and refrigerate for at least 30 minutes.
    3. 3
      Remove chicken for marinade and cook. Do not rinse. We have grilled, baked and used our "Set it & forget it.".

    Ratings & Reviews:

    • on October 17, 2010


      Love it, love it, love it! So simple, yet delicious. I subbed in 2 Tbs of honey for the brown sugar. I grilled the chicken after marinating several hours, then at the last moment before it came off the grill, I basted it with a little reserved pineapple juice and a squirt of honey. Made a lovely glaze. This marinade recipe is a regular at my house!

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    • on March 15, 2009


      We really liked it we marinated it for about 3hours then grilled it. Thank you we will make again.

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    • on February 01, 2009


      This is the best teriyaki chicken I have made. I halved the sugar in it. We marinated the tenders for 5 hours, and it wasn't too sweet, and yielded a subtle, but yummy taste. If you marinate in a ziplock bag, half the amount of marinade could be used.

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    Read All Reviews (7)


    Nutritional Facts for Pineapple Chicken Marinade

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 1.0 g
    Cholesterol 131.6 mg
    Sodium 1532.4 mg
    Total Carbohydrate 36.1 g
    Dietary Fiber 0.3 g
    Sugars 33.1 g
    Protein 55.4 g

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