Pineapple Chicken Lo Mein

READY IN: 30mins
Recipe by sml212

Tastes great. Easy to make and a good way to use leftover turkey or chicken.

Top Review by Crochet Mama

Loved this! Really tasted great and was quick. I didn't have any leftover chicken, so I marinated a couple of chicken breasts in orange juice and soy sauce overnight, then cubed and stir-fried.
To get five stars, drizzle a little sesame oil and rice wine vinegar over the whole mess at the end of the cook time, then stir in.
Added 7/21/10: I've made this several times now, and never have leftovers. Today I made it with the meat from leftover barbequed chicken leg quarters. The barbeque flavor really adds a good twist to this dish.

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/3 cup juice (discard or save remaining juice); set pineapple aside.
  2. In a large skillet, over medium heat, saute the carrots, peppers, ginger,and garlic in 2 tablespoons of oil until crisp-tender.
  3. Add chicken to the skillet, heat through.
  4. Stir in spaghetti and onions.
  5. In a small bowl, combine the corn starch, soy sauce and reserved pineapple juice and remaining 1 tablespoon of oil until smooth.
  6. Pour sauce into the skillet; bring to boil, stir until thickened (about 2 minutes).

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