Pineapple Chicken Cakes
- Ready In:
- 45mins
- Ingredients:
- 10
- Yields:
-
10-12 "cakes"
ingredients
-
FILLING
- 2 whole chicken breasts, cooked and cubed
- 2 stalks celery, chopped fine
- 2 hard-boiled eggs, chopped
- mayonnaise
- salt and pepper
-
SANDWICH
- 6 ounces cream cheese, softened
- 2 tablespoons pineapple juice
- 20 -24 slices bread
- butter
- 10 -14 pineapple slices, well drained
directions
- to prepare filling.
- mix cooked chicken, celery, chopped hard boiled eggs and add enough mayonnaise to moisten and season with salt and pepper to taste.
- to assemble the sandwich "cakes".
- mix cream cheese with enough pineapple juice to make a smooth consistency.
- to assemble the cake; cut two slices of bread, using pineapple can.
- butter both pieces on one side.
- layer in this order:.
- one slice of bread, buttered side up, one pineapple slice, one scoop of chicken filling and topped with a slice of bread, buttered side down.
- frost top and sides of sandwich with frosting mixture.
- can make the sandwiches the night before.
- place sandwiches on a tray, cover with plastic wrap and a damp tea towel and frost the next day.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...