Pineapple Chicken Cakes

"these are elegant for a luncheon..or shower...I usually grill the chicken breasts on my George Foreman and chill before cutting into cubes.."
 
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Ready In:
45mins
Ingredients:
10
Yields:
10-12 "cakes"
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ingredients

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directions

  • to prepare filling.
  • mix cooked chicken, celery, chopped hard boiled eggs and add enough mayonnaise to moisten and season with salt and pepper to taste.
  • to assemble the sandwich "cakes".
  • mix cream cheese with enough pineapple juice to make a smooth consistency.
  • to assemble the cake; cut two slices of bread, using pineapple can.
  • butter both pieces on one side.
  • layer in this order:.
  • one slice of bread, buttered side up, one pineapple slice, one scoop of chicken filling and topped with a slice of bread, buttered side down.
  • frost top and sides of sandwich with frosting mixture.
  • can make the sandwiches the night before.
  • place sandwiches on a tray, cover with plastic wrap and a damp tea towel and frost the next day.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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