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    You are in: Home / Recipes / Pineapple Chicken Burritos Recipe
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    Pineapple Chicken Burritos

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 20 mins

    20 mins

    7 hrs

    Chef #779863's Note:

    Not too heavy, these "Hawaiian"-like burritos are a real family pleaser. They are full of chicken, corn, black beans, and yes, pineapple. There is just a touch of cheese over the top. The chicken cooks easily in the crock pot which makes assembly and just heating through super easy. This recipe makes a double-batch, so some can be frozen for a later time. I usually get about 16 - 18 burritos, for you this may vary according to your stuffing and rolling capabilities.

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    Ingredients:

    Serves: 16-18

    Yield:

    burritos

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in the crock pot and top with the pineapple, beans and salsa. Cook on low for 6 to 8 hours.
    2. 2
      Remove the chicken and shred. Mix the chicken back into the crock pot mixture.
    3. 3
      Mix in the cooked rice, cumin, garlic salt and onion salt.
    4. 4
      Use half of the mixture to fill 8 of the burrito tortillas. Allow the other half to cool.
    5. 5
      Place the 8-ish burritos in a 9x13 pan. Pour 1 can of the green enchilada sauce over the burritos.
    6. 6
      Top with 1 cup of the shredded cheese and place under the broiler on the middle rack until the cheese is nice and melted.
    7. 7
      Enjoy!
    8. 8
      *With the remaining cooled filling mixture, place it in a gallon sized freezer bag and freeze for another meal. You can also place the remaining tortillas and shredded cheese in separate freezer bags to freeze along with the mixture for a future meal if you would like.
    9. 9
      **To use the frozen meal, thaw the filling, tortillas and cheese and reheat the filling mixture. Then follow steps 4-6 to complete.
    10. 10
      Note: The Prep Time (20 minutes) is about 5 dumping stuff into the crock pot, then about 15 rolling up the burritos. The Cooking Time is roughly 6.5 crock pot hours and 10-15 broiler minutes.

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    Ratings & Reviews:

    • on March 24, 2013

      55

      These are so yummy! Even my picky husband loved them. For my little kids, I just wrapped the filling in a tortilla like a regular burrito. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken Burritos

    Serving Size: 1 (244 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 380.0
     
    Calories from Fat 111
    29%
    Total Fat 12.4 g
    19%
    Saturated Fat 5.0 g
    25%
    Cholesterol 49.6 mg
    16%
    Sodium 729.5 mg
    30%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 5.2 g
    20%
    Sugars 8.9 g
    35%
    Protein 22.2 g
    44%

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