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    You are in: Home / Recipes / Pineapple Chicken Bake Recipe
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    Pineapple Chicken Bake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 01, 2008

      This was delicious! I used the extra flour mixture to thicken sauce. Served with Wild Rice pilaf. My husband practically licked the plate!

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    • on February 24, 2008

      Yum, yum good! We had this for dinner this evening and it really hit the spot. I didn't have the celery salt but will be sure to add it next time. I also cut way back on the butter to brown the chicken and it still turned out great. The chicken was moist and tender with a sweet and savory flavor. This was great comfort food for this cold winter's night.

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    Nutritional Facts for Pineapple Chicken Bake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 118
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 98.9 mg
    32%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    celery salt

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