This was delicious! I used the extra flour mixture to thicken sauce. Served with Wild Rice pilaf. My husband practically licked the plate!
Yum, yum good! We had this for dinner this evening and it really hit the spot. I didn't have the celery salt but will be sure to add it next time. I also cut way back on the butter to brown the chicken and it still turned out great. The chicken was moist and tender with a sweet and savory flavor. This was great comfort food for this cold winter's night.