2 Reviews

This was delicious! I used the extra flour mixture to thicken sauce. Served with Wild Rice pilaf. My husband practically licked the plate!

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patricia.bryant March 01, 2008

Yum, yum good! We had this for dinner this evening and it really hit the spot. I didn't have the celery salt but will be sure to add it next time. I also cut way back on the butter to brown the chicken and it still turned out great. The chicken was moist and tender with a sweet and savory flavor. This was great comfort food for this cold winter's night.

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GlamourChef February 24, 2008
Pineapple Chicken Bake