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    You are in: Home / Recipes / Pineapple Chicken Bake Recipe
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    Pineapple Chicken Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Sassy in da South's Note:

    A nice comfort food dish. I like the blend of spices along with the pineapple. The sauce is delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture.
    2. 2
      In a heavy skillet brown chicken breasts in melted butter.
    3. 3
      When chicken is golden brown, transfer to a 13x9x2-inch baking dish.
    4. 4
      Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
    5. 5
      Cover tightly with foil and bake in 350 degree oven for 30 minutes.
    6. 6
      Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times.
    7. 7
      Serve sauce with the chicken, if desired.

    Ratings & Reviews:

    • on March 01, 2008

      45

      This was delicious! I used the extra flour mixture to thicken sauce. Served with Wild Rice pilaf. My husband practically licked the plate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2008

      55

      Yum, yum good! We had this for dinner this evening and it really hit the spot. I didn't have the celery salt but will be sure to add it next time. I also cut way back on the butter to brown the chicken and it still turned out great. The chicken was moist and tender with a sweet and savory flavor. This was great comfort food for this cold winter's night.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Chicken Bake

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 334.8
     
    Calories from Fat 118
    35%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 98.9 mg
    32%
    Sodium 763.6 mg
    31%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.6 g
    50%
    Protein 29.1 g
    58%

    The following items or measurements are not included:

    celery salt

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