Pineapple Chicken

READY IN: 45mins
Recipe by Rhonda *J*

sooo yummy over rice! I usually make due with the amount of sauce this makes, but it gets quite thick, so if you like lots of sauce for your rice you may want to consider making extra. This is quite a sweet dish... If you are not a fan of sweet sauces you may want to skip this or make adjustments.

Top Review by Dottie5

Another "quick, easy, and fancy"! I omitted the eggs and bread crumbs and just dipped chicken in flour. The sauce is fantastic. Thanks Rhonda!

Ingredients Nutrition

Directions

  1. cut chicken into bite sized pieces.
  2. Dip in egg, then coat evenly with seasoned breading mix.
  3. In large skillet stir fry a few pieces at a time until golden brown,add oil as needed.
  4. Remove chicken and drain on paper towel,drain oil from skillet.
  5. Mix cornstarch and sugar,stir in reserved pineapple juice, vinegar and soya sauce until smooth.
  6. Pour into skillet, cook over medium heat stirring constantly until mixture thickens and boils.
  7. Boil and stir one minute,add cooked chicken,pineapple bits and green pepper.
  8. Heat through and serve over rice.

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