Total Time
32mins
Prep 20 mins
Cook 12 mins

A kid favorite at our house. Has a sweet-tart flavor. Very quick for those busy times.

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to a saucepan; stir until mixture is smooth.
  2. Bring mixture to a boil; lower heat and simmer for 2 minutes, make sure to stir occasionally.
  3. Add in the chicken and next 3 ingredients; cover and simmer for 10 minutes or until heated through.
  4. Season with salt and pepper to taste.
  5. Spoon rice onto individual serving plates; top with chicken mixture and serve.

Reviews

(4)
Most Helpful

Enjoyed this one. Just takes a little stirring and that's about all there is too it. I used an extra-spicy BBQ sauce. The tangy flavor was nice and I liked the crunch of the water chestnuts. Kids and husband thought it was great, too. Thanks for an easy dinner.

beccalanders31 September 23, 2003

As I was making this, I was wondering how all the different ingredients would taste together. I sampled the chicken with the sauce, and thought it was probably a 3 star. Pretty sweet, and had an odd flavor. Not odd bad, just odd. I let everything kind of marinate over night, and served it over rice tonight. What a big difference the rice made! Definately cut down on the sweet taste! I am going to try making this again, and freezing some like the Uncle Ben's rice bowls I used to eat. It will make for a good lunch! Thanks!

StacyW September 29, 2009

Even my picky eaters gave this dish 5 stars. I chose this recipe at the last minute because I had all ingredients except chestnuts, which I will add next time. I diced fresh chicken breast and stir fried it in the skillet then added the sauce and pineapple. I keep fresh ginger in my freezer so I shredded that instead of using ground ginger. It adds such a great flavor! Served it over brown rice. It was so easy and fast I will definitely make this often!

Coconut_Oil_is_HEALTHY! December 17, 2008

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