Total Time
Prep 10 mins
Cook 15 mins

I haven't tried this yet, but I am definitely going to keep this in mind when I want something sweet or fruity for dinner! :)

Ingredients Nutrition


  1. In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
  2. Add the chicken, pineapple, water chestnuts, and ginger.
  3. Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!


Most Helpful

I made this recipe tonight with a few modifications. I added about half a red onion sliced and a tablespoon of soy sauce, and I added a bit more orange juice while it cooked because the sauce seemed to be thickening up too quickly. I also added fresh black pepper just before serving. Like another reviewer, I was worried while cooking because I didn't think it smelled like it was going to taste good, but it was delicious served over some rice. I will make it with the onion & soy again next time. Nice simple dish.

Michelle Burress Jellison July 16, 2010

So yummy! Sweet & tropical, and easy to throw together. I've made it twice now, and our family has loved it both times. I use a mildly spicy bbq sauce (Smokey Cornwall's No. 2 BBQ Sauce) and it was PERFECT. Thanks for posting this!

LucyLund April 06, 2011

I really loved this recipe! It's a dish I'm adding to my collection and emailing to several family members and friends.

angelag2006 September 07, 2010

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