Total Time
25mins
Prep 10 mins
Cook 15 mins

I haven't tried this yet, but I am definitely going to keep this in mind when I want something sweet or fruity for dinner! :)

Ingredients Nutrition

Directions

  1. In a large saucepan, combine the first 6 ingredients until smooth. Bring to a boil. Then reduce heat and simmer for 2 minutes stirring occasionally.
  2. Add the chicken, pineapple, water chestnuts, and ginger.
  3. Cover and simmer for 10 minutes. Serve over rice or whatever side dish you'd like!

Reviews

(8)
Most Helpful

I made this recipe tonight with a few modifications. I added about half a red onion sliced and a tablespoon of soy sauce, and I added a bit more orange juice while it cooked because the sauce seemed to be thickening up too quickly. I also added fresh black pepper just before serving. Like another reviewer, I was worried while cooking because I didn't think it smelled like it was going to taste good, but it was delicious served over some rice. I will make it with the onion & soy again next time. Nice simple dish.

Michelle Burress Jellison July 16, 2010

So yummy! Sweet & tropical, and easy to throw together. I've made it twice now, and our family has loved it both times. I use a mildly spicy bbq sauce (Smokey Cornwall's No. 2 BBQ Sauce) and it was PERFECT. Thanks for posting this!

LucyLund April 06, 2011

I really loved this recipe! It's a dish I'm adding to my collection and emailing to several family members and friends.

angelag2006 September 07, 2010

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