Pineapple Chicken

READY IN: 50mins
Recipe by Jewelies

This was on the back of a packet of 'Maggi Onion Soup'. Wanted to post it here so I can add it to my public cookbook of ways to use a packet of Maggi Onion Soup.

Top Review by Buzymomof3

Really good - but we felt it would have been better if it were marinated a while first. I was outvoted because I wanted to add a bit of sugar too, but the rest of the family liked the more savory taste. Maybe just me, I think of pineapple and sweet. Definitely easy to make! Made for A-NZ #36 Recipe Swap Go Beetroots!

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Drain pineapple reserving juice. Measure and make juice up to 3/4 cup liquid with water. Place all ingredients, except chicken, in an unperforated oven-bag. Shake to combine. Add chicken.
  3. Loosely secure top of oven-bag. Place in an ovenproof dish.
  4. Bake for 40-45 minutes or until chicken is tender and cooked through. Turn once during cooking.

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