Total Time
45mins
Prep 20 mins
Cook 25 mins

Festive fowl with a hint of the islands.

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Spray 9x13 pan with cooking spray.
  3. Season chicken with garlic powder.
  4. Dip chicken in egg, then flour.
  5. Put chicken in pan.
  6. In saucepan, mix together sugar, pineapple juice, vinegar, ketchup, soy, and salt. Bring to boil.
  7. Pour mixture over chicken and arrange pineapples around chicken.
  8. Bake uncovered 20 to 25 minutes or until internal temperature reaches 160 degrees.
  9. Plate it up and enjoy!

Reviews

(1)
Most Helpful

This dish was awesome, taste like we were eating out at a chinese place but way cheaper!! thanks alot

6kiddosmom August 15, 2006

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