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    You are in: Home / Recipes / Pineapple Chess Pie Recipe
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    Pineapple Chess Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Julie in TX's Note:

    I like this recipe because it reminds me of my youth. My Aunt Abbie made this often for family dinners.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Separate eggs.
    2. 2
      Combine sugar, flour and melted butter.
    3. 3
      Beat egg yolks.
    4. 4
      Add to sugar mixture, mixing with an electric mixer until well-mixed.
    5. 5
      Add drained pineapple and mix well.
    6. 6
      Beat egg whites until they form stiff peaks and fold into the mixture above.
    7. 7
      Pour into unbaked pie shells and bake at 300 degrees for 45-50 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Pineapple Chess Pie

    Serving Size: 1 (128 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 385.7
     
    Calories from Fat 162
    42%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.9 g
    39%
    Cholesterol 102.1 mg
    34%
    Sodium 204.8 mg
    8%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.3 g
    5%
    Sugars 41.0 g
    164%
    Protein 4.1 g
    8%

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