Pineapple Cherry Ice Cream

Made This Recipe? Add Your Photo

Total Time
1hr 40mins
1 hr 15 mins
25 mins

Found in a Quick Cooking Magazine.

Skip to Next Recipe




  1. In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  2. Stir in milk, cream, pineapple and lemon juice; mix well.
  3. Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Most Helpful

5 5

Got a friend of mine to lend me her ice cream make (at her place, of course) while I provided all the ingredients for this wonderful ice cream ~ I came home with half of it, & she got the other half, which was a good trade, I thought! This ice cream was delicious & satisfying, for sure! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]