Pineapple Cherry Ice Cream

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Total Time
1hr 40mins
Prep
1 hr 15 mins
Cook
25 mins

Found in a Quick Cooking Magazine.

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Ingredients

Nutrition

Directions

  1. In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  2. Stir in milk, cream, pineapple and lemon juice; mix well.
  3. Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Most Helpful

5 5

Got a friend of mine to lend me her ice cream make (at her place, of course) while I provided all the ingredients for this wonderful ice cream ~ I came home with half of it, & she got the other half, which was a good trade, I thought! This ice cream was delicious & satisfying, for sure! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]