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    You are in: Home / Recipes / Pineapple Cheesecake Squares Recipe
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    Pineapple Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Jennifer Dawn's Note:

    Yummy. A great mixture of flavors. Always a hit with everyone

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Crust.
    2. 2
      Mix graham crumbs and melted butter - press into 9 x 9 pan and bake aat 350 F for 10 minutes.
    3. 3
      Filling.
    4. 4
      Beat cream cheese until smooth.
    5. 5
      Beat in 1/2 cup sugar and eggs.
    6. 6
      Stir in 2/3 cup pinaeapple juice.
    7. 7
      Pour mixture over warm crust.
    8. 8
      Bake for approximately 20 minutes or until set.
    9. 9
      Cool completely.
    10. 10
      Mix flour and 1/4 cup sugar in a 2 qt saucepan.
    11. 11
      Stir in 1 cup reserved juice from drained pineapple.
    12. 12
      Heat to boiling over medium heat, stirring constantly for 1 minute.
    13. 13
      Cool.
    14. 14
      Add crushed pineapple.
    15. 15
      Beat whipping cream until stiff.
    16. 16
      Fold cream into pineapple mixture.
    17. 17
      Spread over bake layer.
    18. 18
      Cover loosely and refrigerate for several hours.
    19. 19
      Cut into squares when well chilled.
    20. 20
      Fold into.

    Ratings & Reviews:

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    Nutritional Facts for Pineapple Cheesecake Squares

    Serving Size: 1 (1505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 135
    63%
    Total Fat 15.0 g
    23%
    Saturated Fat 9.0 g
    45%
    Cholesterol 64.9 mg
    21%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 11.9 g
    47%
    Protein 3.3 g
    6%

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