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    You are in: Home / Recipes / Pineapple Cheesecake Squares Recipe
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    Pineapple Cheesecake Squares

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 29, 2009

      This is intended to help others that need to know what 3/8 pound of butter is as i did.... it is 1 and 1/2 sticks of butter Also 7/8 cup sour cream is 3/4 cup plus 2 tablespoons

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    • on December 28, 2008

      This was great and wicked easy to make. I had been reading other recipes and I saw one that called for a crust made out of coconut cookies, so I bought a cheap brand of macaroons, crushed them and used them for the crust. It was absolutely delicious. Next time I make it I will do the same although I am thinking of adding some toasted coconut to the top as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      This is heaven, for sure! What a great cheese cake. Light and refreshing. The graham cracker crust is perfect for this. This is a keeper and I can't wait to make it again. Thanks for sharing, MA in Florida.

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    Nutritional Facts for Pineapple Cheesecake Squares

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 171
    67%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 94.1 mg
    31%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.1 g
    52%
    Protein 4.2 g
    8%

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