Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pineapple Cheesecake Squares Recipe
    Lost? Site Map

    Pineapple Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    MA in Florida's Note:

    This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
    2. 2
      Put the rest in 2 quart oblong pan and press down on bottom and sides.
    3. 3
      Blend together cream cheese and sugar.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add lemon juice and vanilla.
    6. 6
      Pour over crumb crust.
    7. 7
      Bake at 350°F degrees for 30 minute.
    8. 8
      Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
    9. 9
      When cake comes out of oven cover cake with the pineapple sour cream mixture.
    10. 10
      Sprinkle top with reserved crumb mixture.
    11. 11
      Bake another 5-10 minute.
    12. 12
      Refrigerate when cool.

    Ratings & Reviews:

    • on August 29, 2009

      This is intended to help others that need to know what 3/8 pound of butter is as i did.... it is 1 and 1/2 sticks of butter Also 7/8 cup sour cream is 3/4 cup plus 2 tablespoons

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008


      This was great and wicked easy to make. I had been reading other recipes and I saw one that called for a crust made out of coconut cookies, so I bought a cheap brand of macaroons, crushed them and used them for the crust. It was absolutely delicious. Next time I make it I will do the same although I am thinking of adding some toasted coconut to the top as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005


      This is heaven, for sure! What a great cheese cake. Light and refreshing. The graham cracker crust is perfect for this. This is a keeper and I can't wait to make it again. Thanks for sharing, MA in Florida.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pineapple Cheesecake Squares

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 11.3 g
    Cholesterol 94.1 mg
    Sodium 181.0 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.2 g
    Sugars 13.1 g
    Protein 4.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites