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    You are in: Home / Recipes / Pineapple Cheesecake Squares Recipe
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    Pineapple Cheesecake Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    MA in Florida's Note:

    This is a rich cheesecake with a pineapple sour cream topping. It is made in a 2 qt. oblong baking pan (about 7"x11"). I have even made it in a 9"x13" If using as part of a dessert tray they can be cut in small squares and served in muffin pan liners

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix graham cracker crumbs with melted butter and set aside 1/4 of the mixture.
    2. 2
      Put the rest in 2 quart oblong pan and press down on bottom and sides.
    3. 3
      Blend together cream cheese and sugar.
    4. 4
      Add eggs, one at a time, beating well after each addition.
    5. 5
      Add lemon juice and vanilla.
    6. 6
      Pour over crumb crust.
    7. 7
      Bake at 350°F degrees for 30 minute.
    8. 8
      Meanwhile, mix the drained pineapple with the 1/2 teas. vanilla and the sour cream.
    9. 9
      When cake comes out of oven cover cake with the pineapple sour cream mixture.
    10. 10
      Sprinkle top with reserved crumb mixture.
    11. 11
      Bake another 5-10 minute.
    12. 12
      Refrigerate when cool.

    Ratings & Reviews:

    • on August 29, 2009

      This is intended to help others that need to know what 3/8 pound of butter is as i did.... it is 1 and 1/2 sticks of butter Also 7/8 cup sour cream is 3/4 cup plus 2 tablespoons

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      This was great and wicked easy to make. I had been reading other recipes and I saw one that called for a crust made out of coconut cookies, so I bought a cheap brand of macaroons, crushed them and used them for the crust. It was absolutely delicious. Next time I make it I will do the same although I am thinking of adding some toasted coconut to the top as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      This is heaven, for sure! What a great cheese cake. Light and refreshing. The graham cracker crust is perfect for this. This is a keeper and I can't wait to make it again. Thanks for sharing, MA in Florida.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pineapple Cheesecake Squares

    Serving Size: 1 (82 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 171
    67%
    Total Fat 19.0 g
    29%
    Saturated Fat 11.3 g
    56%
    Cholesterol 94.1 mg
    31%
    Sodium 181.0 mg
    7%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.2 g
    1%
    Sugars 13.1 g
    52%
    Protein 4.2 g
    8%

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