This recipe is wonderful. And so very simple and easy to make. The hardest part is keeping any around after it is made.
This is so good! And really light. I love that you can make it sugar free and low fat. I actually didn't use the crust, but served it as a side dish with a salad and [recipe=42686]Sesame Chicken Bites 42686[/recipe]. I think it would be very pretty in a parfait glass with pineapple to garnish also.
I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!
This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!
Simple, fast and tasty. I made this for a dibetic and everyone loved it. I didn't use the crust, instead I served it in parfait glasses. Great for the hot summer night.
This is a wonderful recipe! extremely simple and easy to make. This would be great on a hot summer day. Its so refreshing! if youre not a sugar substitute person just add 1/4 cup sugar in place of the other. Using splenda you add 1/4 cup and its perfect!
Excellent. Two things different. I used 1 cup of whipping cream instead of cool whip and I used 1/8 cup of xylitol to sweeten it. I didn't put it in a crust but it would taste great on a graham cracker. Thank you for a wonderful dessert.
Great & easy! I recommend mixing with a whisk to make sure the cream cheese is really mixed in well.
I made this for my husband's birthday. It was very easy to make and I like the fact that it uses low fat ingredients. Even the kids liked it!!
I made this especially for one person and found that everyone was really delighted with it. I used Splenda. It is so light and tasty that it is a perfect dessert for anyone watching their sugar, carbs, or fat intake.