12 Reviews

This recipe is wonderful. And so very simple and easy to make. The hardest part is keeping any around after it is made.

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Karon1 October 23, 2002

This is so good! And really light. I love that you can make it sugar free and low fat. I actually didn't use the crust, but served it as a side dish with a salad and [recipe=42686]Sesame Chicken Bites 42686[/recipe]. I think it would be very pretty in a parfait glass with pineapple to garnish also.

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Leta October 24, 2002

I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!

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Sunshine_Celine August 22, 2007

This was *so* easy! And delicious. I didn't put it in a graham cracker crust. I actually froze it and ate it as pineapple ice cream served on a 1/2 graham cracker with strawberry syrup on it! It was a hit!

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donutnut April 05, 2007

Simple, fast and tasty. I made this for a dibetic and everyone loved it. I didn't use the crust, instead I served it in parfait glasses. Great for the hot summer night.

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Andrea in NH August 28, 2006

This is a wonderful recipe! extremely simple and easy to make. This would be great on a hot summer day. Its so refreshing! if youre not a sugar substitute person just add 1/4 cup sugar in place of the other. Using splenda you add 1/4 cup and its perfect!

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Chef Hoosier April 11, 2006

Excellent. Two things different. I used 1 cup of whipping cream instead of cool whip and I used 1/8 cup of xylitol to sweeten it. I didn't put it in a crust but it would taste great on a graham cracker. Thank you for a wonderful dessert.

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Narshmellow November 28, 2005

Great & easy! I recommend mixing with a whisk to make sure the cream cheese is really mixed in well.

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Disaster in Kitchen September 06, 2005

I made this for my husband's birthday. It was very easy to make and I like the fact that it uses low fat ingredients. Even the kids liked it!!

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tryshlynn August 14, 2005

I made this especially for one person and found that everyone was really delighted with it. I used Splenda. It is so light and tasty that it is a perfect dessert for anyone watching their sugar, carbs, or fat intake.

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jane dough October 31, 2004
Pineapple Cheesecake