Total Time
10mins
Prep 10 mins
Cook 0 mins

This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!

Directions

  1. Mix first three ingredients together.
  2. Add 1 or more packets of Equal to desired sweetness.
  3. Spoon mixtures into the pie shell.
  4. Cover and refrigerate for 30 minutes to an hour.
Most Helpful

This recipe is wonderful. And so very simple and easy to make. The hardest part is keeping any around after it is made.

Karon1 October 23, 2002

This is so good! And really light. I love that you can make it sugar free and low fat. I actually didn't use the crust, but served it as a side dish with a salad and [recipe=42686]Sesame Chicken Bites 42686[/recipe]. I think it would be very pretty in a parfait glass with pineapple to garnish also.

Leta October 24, 2002

I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!

Sunshine_Celine August 22, 2007