http://www.food.com/recipe/pineapple-cheesecake-43674
Pineapple Cheesecake
Added October 22, 2002 | Recipe #43674
Total Time:
Prep Time:
Cook Time:
This recipe is my aunts. She use to make it for my grandmother, who was a diabetic. It's an extremely simple recipe and tastes even better! If you love pineapple, you'll love this recipe!
Directions:
1
Mix first three ingredients together.
2
Add 1 or more packets of Equal to desired sweetness.
3
Spoon mixtures into the pie shell.
4
Cover and refrigerate for 30 minutes to an hour.
Ratings & Reviews:
This recipe is wonderful. And so very simple and easy to make. The hardest part is keeping any around after it is made.
6 people found this review Helpful.
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This is so good! And really light. I love that you can make it sugar free and low fat. I actually didn't use the crust, but served it as a side dish with a salad and [recipe=42686]Sesame Chicken Bites 42686[/recipe].
I think it would be very pretty in a parfait glass with pineapple to garnish also.
1 person found this review Helpful.
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I made the crust with ginger snap cookies instead and it became my dessert for an Hawaiian dinner party - a real hit!
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Read All Reviews (12)
Nutritional Facts for Pineapple Cheesecake
Serving Size: 1 (54 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 156.8
Calories from Fat 62
39%
Total Fat 6.9 g
10%
Saturated Fat 1.6 g
8%
Cholesterol 2.2 mg
0%
Sodium 304.4 mg
12%
Total Carbohydrate 18.7 g
6%
Dietary Fiber 0.3 g
1%
Sugars 10.1 g
40%
Protein 5.1 g
10%
The following items or measurements are not included:
crushed pineapple
Cool Whip Free
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